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A World of Game Cooking by Teresa Marrone This fabulous cookbook belongs on the shelf of every cook who prepares wild game. It features favorite international recipes that have been adapted for wild game, as well as recipes that are traditionally prepared with wild game in various countries. All recipes have been adapted for the American kitchen. Ingredients used retain the authentic flavor of the original dish, yet are easier to find in the United States than some of the ingredients used overseas. This beautiful book features:
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This book was published by the renowned North American Hunting Club for sale to its members. Through special arrangement with the publisher, Northern Trails Press is pleased to offer this book for sale (and as far as we know, it is not available through bookstores or other retail outlets). |
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Here are a few of the recipes in A World of Game Cooking:
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 Black Forest Goose Breast |
 Coconut-Pheasant Soup |
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A World of Game Cooking sells for
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$16.00 total with Media Mail shipping (US*)
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$18.50 total with Priority Mail shipping (US*)
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$22.50 total for air mail shipment to Canada
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NOTE: Some browsers will not show the ''Continue Shopping'' button which should appear on the next screen. If the button does not appear and you wish to buy more than one title, simply close the Shopping Cart window; your selection will be saved and you will be returned to this page. |
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*We use PayPal for credit card processing. You do NOT have to be a member of PayPal; you can simply enter your credit card information on their secure server and it will be sent to us via Secure Encryption. No hassle, no extra charge to you! You may also order by mail if you prefer to pay by check or money order. If you prefer to order off-line, print out our mail-in order form and mail it to Northern Trails Press. *Additional shipping costs apply to orders shipped outside the US; please contact us for shipping costs before ordering. |
5353 Oliver Avenue South - Minneapolis, MN 55419 Please click here to view our Return Policies and Privacy Statement. |
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See the other full-color wild game and fish cooking titles available from Northern Trails Press:
Additional outdoors-related cookbooks.. |
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Return to Northern Trails Press home page We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book. All photos copyright North American Membership Group; may not be reproduced, copied or used in any way.
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Teresa Marrone is more than just an accomplished cook who specializes in wild game; she is also an avid angler and hunter. From springtime morel mushroom gathering and walleye fishing, through fall grouse, deer, antelope and other hunting seasons, Teresa spends a great deal of time afield in her home state of Minnesota and other states. Teresa has also taught game and fish preparation and cooking for wildlife groups including The National Turkey Federation and the Becoming an Outdoors-Woman program, and has been the primary author or consultant on six other outdoor-related cookbooks (see our home page for information on some of these other cookbooks). |