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Cooking with Wild Berries & Fruits
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You'll also find general information and instructions on making wild berry or fruit syrup, how to prepare jelly and jam, dehydrating wild berries and fruits, making fruit leather, and basic canning instructions. This book will help you make the most of the wild harvest that is there for the taking. At the right are two typical two-page spreads from the inside of the book (showing Pawpaw-Stuffed French Toast, Pawpaw-Oatmeal Butterscotch Cookies, the Ground Cherry intro copy, and Ground Cherry Pie with Cracker Topping). To see the pawpaw spread full-sized, click here (opens in a new window). |
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5353 Oliver Avenue South - Minneapolis, MN 55419
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Additional outdoors-related books...
Also visit our home page to see the full-color wild game and fish cooking titles available from Northern Trails Press. |
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Return to Northern Trails Press home page We regret that due to time constraints and copyright issues, we are unable to provide individual recipes or other content from our books.
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