Slow Cookers Go Wild!

Slow Cookers Go Wild!


128 pages • Hardcover • 16 pages of full-color photos • 8-1/2 x 11 inches

Slow cookers are a great way to make the most of any wild game, whether you harvest it yourself, get it from a friend, or purchase it from the market. Plus, slow cookers are easy to use, and are great for cooking at deer camp or the cabin. Sometimes, however, it seems like there just aren't very many interesting recipes for preparing wild game in a slow cooker. Almost every hunter or wild-game cook knows this one: "Put a venison roast in a crock pot, and pour a can of cream-of-mushroom soup over it..."

But there's so much more that you can do with wild game in the slow cooker! Here are just a few of the delectable wild game recipes included in this great cookbook.

  • Mexican Pheasant Chowder
  • Goose-Stuffed Peppers
  • Southwestern Venison Stew
  • Pheasant and Dumplings
  • Shredded Duck Enchiladas or Tacos
  • Moose Au Jus (French Dip)
  • Blue-Plate Special: Open-Faced Turkey Sandwiches
  • Pinwheel Brunch Bread
  • Party Nachos with Venison
  • Dove and Cornbread Casserole
  • German-Style Potato Salad
  
  • Venison-Mushroom Stroganoff
  • Texas Pride Venison Chili
  • Red Flannel Hash
  • Sweet and Sour Rabbit
  • Pheasant Braised with Whole Garlic
  • Duck or Goose and Dressing
  • Pheasant and Noodle Soup
  • Bear Borscht
  • Homemade Venison Salami (yes, you can prepare this in a slow cooker!)
  • Scalloped Two-Color Potatoes
  • Easy Acorn Squash
   Rolled, stuffed venison photo

Stuffed Venison Rolls
 
Photo of dish with sausage, potatoes and egg

Sausage, Potatoes and Sunny-Side-Up Eggs

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See the other full-color wild game and fish cooking titles available from Northern Trails Press:

Additional outdoors-related cookbooks..

We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book.

All photos copyright Creative Publishing international; may not be reproduced, copied or used in any way.