The Saltwater Cookbook: Fish and Seafood from Ocean to Table

144 pages • Hardcover • full color photos throughout • 8-1/2 x 11 inches

Our oceans provide more than 100,000 edible species of exciting and unique seafood. But it can be a challenge to find appropriate cooking methods and recipes. How do you match a fish with a recipe?

This cookbook takes the mystery and worry out of seafood and fish cookery by explaining the preparation in simple, easy-to-follow steps and more than 70 photos and illustrations. You'll learn how to de-beard a mussel; how to clean shrimp and other shellfish; how to open an oyster; and many other preparation tips for seafood and fin fish. Over 130 recipes provide exciting yet simple recipes for cooking all kinds of saltwater fish and seafood; beautiful color photos will draw you to the kitchen.

This beautiful book features:

• Tips for purchasing saltwater fish and seafood
• Information on handling your own catch to keep it fresh and flavorful
• Comprehensive information on fin fish and shellfish
• Over 135 recipes for saltwater fish and seafood, in styles to suit every cook
• Substitution charts to help you adapt recipes to the fish or seafood you have on hand
• Each recipe includes nutritional analysis, including fat, calories, sodium and dietary exchanges

Here are some of the recipes included in The Saltwater Cookbook:

• Sole Florentine (pictured at right)
• Sauteed Scallops with Mustard and Cream
• Salmon Steamed in Napa Cabbage
• Seafood Gumbo
• Sour Cream Pickled Salmon
• Asian Steamed Whole Flounder
• Seared Tuna with Pesto
• Curried Stuffed Lobster on the Grill
• Pasta Puttanseca
• Seared Yellowtail and Spring Greens Salad
• Skewered Teriyaki Shrimp (pictured below)
• ... and many more, ranging from simple to gourmet

You'll also find recipes for sauces and accompaniments, including:

• Tapenade
• Hawaiian Sesame Seed Sauce
• Saffron Rice
• Hush Puppies
• Fried Plantain
• Warm Green Bean and Hazelnut Salad

The Saltwater Cookbook sells for $21.95
Our special price is just $16.00 (plus shipping/handling) ... save $5.95 off the suggested retail price!

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5353 Oliver Avenue South - Minneapolis, MN 55419
Fax: (612) 920-1784

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See the other full-color wild game and fish cooking titles available from Northern Trails Press:

• NEW! Slow Cookers Go Wild! 100+ Recipes for Wild Game
• Preparing Fish & Wild Game
• America's Favorite Wild Game Recipes
• Venison Cookery
• Dressing & Cooking Wild Game
• A World of Game Cooking (international-style recipes featuring wild game)

Additional outdoors-related cookbooks..

• NEW! The Forager's Harvest: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants
• Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
• The Seasonal Cabin Cookbook
• The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

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We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book.

All photos copyright Creative Publishing international; may not be reproduced, copied or used in any way.